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RAW SWEETS · &LAB TOKYO

Raw Sweets

Edible beauty serum

Raw Sweets Master/Raw Patissier® Training Course

cacao.HEIC

WHAT IS RAW SWEETS

「生のカカオ」を、

正しく知ることから。

ローチョコレートとは、避けているのは 110〜150℃の高温焙煎。イメージ先行の「Raw」ではなく、正確な定義とカカオの生態から学びます。

「48℃以下」では語れない

カカオ豆は発酵の段階で50℃を超える。表面的な温度論ではなく、自然の摂理と科学的根拠に基づいた理論を。

カカオとココアの決定的な違い

焙煎温度とアルカリ処理の有無が、栄養価と風味を変える。素材を見極める眼を養います。

衛生と低温殺菌に正面から

生の素材を扱うからこそ、安全な提供に不可欠な衛生管理と温度の理論を徹底的に。

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

東京・渋谷とオンラインで学べるローチョコレート資格・認定講座 ローチョコレートマイスター・インストラクター認定講座(東京・オンライン)

Feature 1

Original text
Original text

This official textbook provides a systematic approach to learning about the history, nutrition, and tempering of raw chocolate.

Feature 2

Raw Chocolate Training
training

Small class sizes with direct instruction from the instructor. Master the techniques and tips for tempering.

Feature 3

Raw Chocolate Recipe
Chocolate Recipes

Includes over 30 recipes, covering everything from ice cream and drinks to cocoa-based creations.

Feature 4

Design raw chocolate
Design

From the basics to variations, you'll develop the skills to create original recipes.

Feature 5: Healthy

Feature 5

Healthy & Beauty
Healthy & Beauty

Utilizing beauty-enhancing ingredients like cocoa and nuts. Kind to both yourself and the planet.

IMG_2016.JPG

What are raw sweets?

WHAT IS RAW SWEETS

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

01

BASIC・Fundamentals

Raw Sweets Master Basic

Master the 20 basic recipes

01

BASIC・Fundamentals

Raw Sweets Master Basic

Master the 20 basic recipes

01

BASIC・Fundamentals

Raw Sweets Master Basic

Master the 20 basic recipes

01

BASIC・Fundamentals

Raw Sweets Master Basic

Master the 20 basic recipes

01

BASIC・Fundamentals

Raw Sweets Master Basic

Master the 20 basic recipes

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

Raw Chocolate Meister
Raw Chocolate Meister

STEP 01 · BASIC

Raw Sweets
MeisterBasic

Raw Sweets Master Basic

Theme: Edible Cosmetic Sweets — Master 20 Recipes

STEP 01 · BASIC

Raw Sweets
MeisterBasic

Raw Sweets Master Basic

Theme: Edible Cosmetic Sweets — Master 20 Recipes

Raw Sweets Master Basic

Theme: Edible Cosmetic Sweets — Master 20 Recipes

Raw Sweets
MeisterBasic

Raw Sweets
MeisterBasic

Raw Sweets
MeisterBasic

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

P01.png
P36 (1).png
P18.png
P1.png
P23.png
P15.png

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

Raw Sweets Master Basic

Theme: Edible Cosmetic Sweets — Master 20 Recipes

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

STEP 01 · BASIC

STEP 01 · BASIC

STEP 01 · BASIC

Online lessons available

STEP 01 · BASIC

Raw Chocolate Workshop

STEP 01 · BASIC

Raw Sweets
MeisterBasic

Raw Sweets Master Basic

Theme: Edible Cosmetic Sweets — Master 20 Recipes

STEP 01 · BASIC

STEP 01 · BASIC

STEP 01 · BASIC

STEP 01 · BASIC

IMG_2827.JPG

What are raw sweets?

WHAT IS RAW SWEETS

Beautiful sweets made entirely from plant-based ingredients

These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."

Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.

Raw Chocolate Meister
Raw Chocolate Meister
Raw Chocolate Meister
rawchocolate_edited.jpg
download-11.jpg
Raw Chocolate Meister
Raw Chocolate Meister
Raw Chocolate Meister
Raw Chocolate Meister
Raw Chocolate Meister
download-2.jpg

VOICES

Student Voices

From those who have taken the beginner and advanced courses

STEP 01 · BASIC

STEP 01 · BASIC

STEP 01 · BASIC

VOICES

Student Voices

From those who have taken the beginner and advanced courses

From those who have taken the beginner and advanced courses

VOICES

Student Voices

From those who have taken the beginner and advanced courses

ASSOCIATION

About the Raw Chocolatier Association

Our activities aim to promote raw sweets culture and disseminate accurate knowledge about them.

Qualifications protected as registered trademarks

The association protects the following names as registered trademarks. These are valuable assets that allow those who have obtained certification to work with peace of mind and to protect the value of their certifications.

Raw Pastry Chef® / Raw Chocolatier® / Raw Chocolate Master®

Upon completion of the course, we aim for you to not only be able to confidently teach raw sweets, but also to acquire the skills to create new recipes and techniques on your own.

Benefits for Certified Instructors

✔︎Receive the latest official text (PDF) as it becomes available.

✔︎ Regular updates will be provided.

✔︎Right to use the association's official logo and banner (SNS, lesson announcements, etc.)

✔︎ Sharing additional recipes and technical updates

✔︎ Question support and participation in regular online study sessions

✔︎ PR support for related products

✔︎ Activities are possible with no annual membership fee.

PRICING SUMMARY

List of Course Fees

All steps from Raw Sweets Master to Raw Patissier®

ADVANCE · Advanced Course Fee

¥87,000 (excluding tax)

PRO · Raw Patissier® Training Course Fee

¥100,000 (excluding tax)

PRO · Raw Patissier® Training Course Fee

¥242,000 (excluding tax)

(¥266,200 including tax)

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*Textbook fees are separate for each course. Material costs are included.

* You can also enroll in individual courses. Please feel free to contact us for more information.

*Payment is accepted only by credit card or advance bank transfer.

(Installment payments are not available.)

* All prices shown are exclusive of tax. Consumption tax will be added separately.
* Prices and content are subject to change without notice.

ENTRY FORM

Application and Free Consultation

Please feel free to contact us if you have any questions.
A staff member will contact you within 3 business days.
All lessons are vegan-friendly.

ご希望コース

第一希望

第二希望

第三希望

Association Overview

Sustainability

About trademarks

Privacy Policy

©2025 &LAB TOKYO | Chie Ando Official Website

The official website of the Raw Chocolatier Association (operated by &LAB TOKYO)

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&LAB TOKYO

COURSE

  • Trial Lesson

  • Raw Food Master Course

  • Fermentation Planner Course

  • Professional training

  • Training for Home Pastry Chefs

  • Raw Chocolate Master

ASSOCIATION

  • Raw Chocolatier Association

  • Raw Chocolatier

  • Raw Chocolate Concierge

  • Association Overview

KNOWLEDGE

  • What is raw food?

  • What is fermentation?

  • What is a living hood?

  • What is raw chocolate?

  • What are raw sweets?

ABOUT

  • &LAB Tokyo Philosophy

  • Instructor Introduction

  • Media Coverage

  • For first-time visitors

SUPPORT

  • FAQ

  • CONTACT

  • Terms and Conditions of Enrollment

  • Privacy Policy

  • Specified Commercial Transactions Law

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