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What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
ファイトケミカル美容
植物色素や抗酸化成分が豊富。肌・髪・爪への働きが期待できる、食べるエイジングケア。
ヴィーガン・GF対応
動物性・白砂糖・グルテンを使わない素材選び。アレルギーに配慮した設計。
酵素と栄養をそのまま
加熱しないから、素材本来のビタミン・酵素・ミネラルが生きたまま届く。
日本の発酵を重ねる
白味 噌・塩麹・酒粕。塩旨の発酵が、甘さに奥行きと余韻を与える。
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
WHAT IS RAW SWEETS
01
日本人の体に合わせて
アレルギーや消化に配慮し、ナッツを使わない選択肢から。だれもが最初の一歩を踏み出せるように。
02
甘味料に、こだわる
白砂糖も人工甘味料も使わない。メープル・デーツ・ドライフルーツ、未精製のまるごとの甘さを。
03
腸から、美しく
マイクロバイオーム（腸内細菌叢）を意識した素材選び。内側 から整えることを静かに大切に。
04
生 × 日本の発酵
生の酵素に、白味噌や塩麹の"塩旨"を重ねる。日本人のためのリビングフードを甘さの奥に。
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Example recipe
Homemade vanilla extract
Decorating sauces and creams
Cashew whipped cream, chocolate cream, vegan whipped cream
California Cheesecake
Colorful raw chocolate
Raw Pancakes
Recipe continues
Four basic raw cookie recipes
Several types of crunch cookies
Devil's Food Cake
Poppy seed cake
Cranberry & Goji Berry Burger Cake
Spirulina and charcoal ice cream, etc.
After completion
You can make high-quality raw sweets.
You can develop original recipes.
You can reach a level where you can use it for cafes and retail sales.
You can proceed to the Low Pastry Chef Training Course.
PRO · Raw Patissier® Training Course Fee
Raw Pâtissier®
Training
Low Patissier® Training Course
To the raw sweets professional
A raw pastry chef can open their own classes as an instructor or pursue a career as a raw sweets professional in various fields.
Held online, participants will develop their own raw sweets over approximately three months. After brainstorming and completing various challenges, they will present their creations and receive certification.
Program Contents
Orientation (online)
Brainstorming
Original recipe development (approximately 3 months)
Submission of assignments and feedback
Presentation
Easy after certification
Activities using the name Low Patissier®
We are now offering a raw sweets master course.
As a certified instructor, I teach lessons.
Use of the association's official logo and banner
Receive the latest text (PDF)
Annual fee waiver benefit
Latest official textbook (PDF)
Regular updates
Additional recipes and technical updates
Q&A and regular online study sessions
PR support for related products
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
• No annual membership fee • After certification, you can use the latest recipe text and the association logo.
Class format
Online, approximately 3 months, assignment-based.
VOICES
Student Voices
From those who have taken the beginner and advanced courses
I took the advanced course. I'm always impressed by the instructor's ideas and vitality! And of course, the sweets were delicious♪ I look forward to taking your class again!
ADVANCE students
I took the advanced class. The content was packed with information, and I was constantly amazed by the instructor's original recipes. It was beautiful, delicious, and I felt so happy. But more than anything, I'm always most inspired by the instructor's dedication; she's someone I look up to as a peer. I look forward to continuing to learn from her.
ADVANCE students
It was a lesson with the teacher I'd been longing for. The teacher's highly original lesson was even more stimulating and enjoyable than I had imagined. I was also touched to receive a home-cooked meal from the teacher. Both the food and the sweets were absolutely delicious.
Thank you so much. I can't wait for the next lesson.
BASIC students
CERTIFICATION PATHWAY
Roadmap for obtaining qualifications
From raw sweets master to the highest grade
ASSOCIATION
About the Raw Chocolatier Association
Our activities aim to promote raw sweets culture and disseminate accurate knowledge about them.
Qualifications protected as registered trademarks
The association protects the following names as registered trademarks. These are valuable assets that allow those who have obtained certification to work with peace of mind and to protect the value of their certifications.
Raw Pastry Chef® / Raw Chocolatier® / Raw Chocolate Master®
Upon completion of the course, we aim for you to not only be able to confidently teach raw sweets, but also to acquire the skills to create new recipes and techniques on your own.
Benefits for Certified Instructors
✔︎Receive the latest official text (PDF) as it becomes available.
✔︎ Regular updates will be provided.
✔︎Right to use the association's official logo and banner (SNS, lesson announcements, etc.)
✔︎ Sharing additional recipes and technical updates
✔︎ Question support and participation in regular online study sessions
✔︎ PR support for related products
✔︎ Activities are possible with no annual membership fee.
PRICING SUMMARY
List of Course Fees
All steps from Raw Sweets Master to Raw Patissier®
BASIC Course Fee
¥55,000 (excluding tax)
BASIC Course Fee
¥55,000 (excluding tax)
ADVANCE · Advanced Course Fee
¥87,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥242,000 (excluding tax)
(¥266,200 including tax)
*Textbook fees are separate for each course. Material costs are included.
* You can also enroll in individual courses. Please feel free to contact us for more information.
*Payment is accepted only by credit card or advance bank transfer.
(Installment payments are not available.)
* All prices shown are exclusive of tax. Consumption tax will be added separately.
* Prices and content are subject to change without notice.
ENTRY FORM
Application and Free Consultation
Please feel free to contact us if you have any questions.
A staff member will contact you within 3 business days.
All lessons are vegan-friendly.
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Raw Chocolatier Association Official Website (Operated by &LAB TOKYO)
