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Low Patissier Beginner
Online Lesson Guide
This is information on the tools and materials used in the online lessons, as well as the lesson flow, so that you can continue taking the course with peace of mind. Please prepare these as you will need them to easily make the recipes yourself in the future. The text contains a total of 20 recipes, including variations.
[Raw cacao powder]
Choose organic
You can purchase it from Rakuten, Amazon, iharb, etc.
[Raw cocoa butter]
Choose organic
You can purchase it from Rakuten, Amazon, iharb, etc.
[Maple syrup]
Choose organic products. You can buy them from Rakuten, Amazon, Costco, and other supermarkets.
[Chia seeds]
There are black and white varieties. Either is fine for this time. Choose organic ones.
[Raw cashew nuts]
Choose fresh ones. Be sure to soak them in water before using.
[Raw almonds]
Choose fresh ones. Be sure to soak them in water before using.
[Major Dates]
We use plump, fleshy dates. If you don't have any, you can use any other type.
[Coconut oil]
There are scented and unscented varieties, so choose whichever you prefer. MCT oil cannot be used this time.
[Spices and Fruits]
Please prepare a few of your favorite spices such as pink pepper, rosemary (dried), cinnamon, cardamom, etc., and your favorite fruits such as strawberries and bananas.
【others】
Please prepare measuring spoons, measuring cups, scales, salt, etc.
[Blender or food processor]
A high-speed blender is ideal, but a regular blender will also work.
[Cake mold]
Please prepare your preferred tart pan or round cake pan. Since it doesn't require baking, plastic pans are also fine.
Lesson flow
Lesson flow
[Zoom plugin download, etc.]
We will be using Zoom, so please be prepared to play the video on a tablet or PC.
[Check materials and tools before the lesson]
Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.
[Basic chocolate cake]
Prepare your favorite molds, such as round, square, tart, etc. You can also top with nuts or fruit (frozen is OK) as you like.
[Basic Bliss Ball]
You can add coconut or cocoa powder to your taste for coloring or topping.
[Basic Low Brownie]
This time we will use cashew nuts as the base, but walnuts are also fine. Please prepare plastic wrap or baking paper.
[Plant-based milk]
This time we'll be making almond milk. Please prepare a strainer (net) for filtering the milk.
[Lesson learning]
You will learn about tempering and cacao while looking at the textbook we will send you.
[Pouring shaping]
It is poured into molds or trays or applied to fruit.
[Basic layer cake]
Make a two-layer cake. Prepare blueberries, strawberries, or other natural colorings derived from plants. You will also need a mold to pour the color into and let it harden.
[Easy raw chocolate without tempering]
Add your favorite toppings such as dried fruits and nuts.
[Chocolate Frosting Raw Brownie]
This is an adaptation of the basic brownie. This time, we will make this adaptation after understanding the basics. If you have any toppings such as cacao nibs, please prepare them.
[Spirulina and Matcha Creamy Raw Pudding]
This recipe uses spirulina and matcha. You can also make a black sesame pudding version, so feel free to use fresh black sesame seeds if you prefer.
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