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Towards the highest rank
Raw chocolate
Trademark registered · Japan's only qualification
RAW CHOCOLATIER ASSOCIATION · CERTIFICATION
Reaching the pinnacle of raw chocolate techniques, achieved through the Meister Raw Pastry Chef training. Teaching, selling, and spreading this unique, trademarked title in Japan.
Raw Chocolatier®
Certification
ABOUT THIS COURSE
Raw Chocolatier® Certification Course
Become a professional who "teachs, sells, and promotes" raw chocolate. Gain official credibility and exclusivity for your activities with a registered trademark.
This course is a comprehensive program designed to help you complete all stages of the Raw Chocolate Master (3 steps) and Raw Pastry Chef (BASIC, ADVANCE, PRO) courses, ultimately earning the title of Raw Chocolatier®.
Starting from the beginner level, you will gradually build up your skills, knowledge, and brand power. Upon completion of all courses, you will be able to work independently as an association-certified instructor, open your own classroom, and sell your products.
For those who want to open a classroom or school
For those who want to develop a brand and sales
Those who already own cooking classes
Those who want to add Raw to their existing skills
For those who want to become a professional in healthy sweets
For those who aspire to achieve the highest rank.
Five steps to obtaining a qualification
From beginner to top level — a step-by-step guide
CERTIFICATION PATH
Raw chocolate professional
A typical chocolatier is a confectioner specializing in chocolate, creating various desserts and sweets from chocolate. A raw chocolatier, on the other hand, is a specialist in raw chocolate. They are experts in raw chocolate, possessing fundamental and advanced skills in raw sweets, as well as manufacturing and processing techniques.
Junior Raw Chocolatier
Raw Chocolate Master Certified Instructor
Five steps to obtaining a qualification
From beginner to top level — a step-by-step guide
Raw Patissier®
Raw pastry chef
Raw Sweets Meister Certified Instructor
Raw Chocolatier®
You will be able to start teaching lessons as a certified instructor.
¥100,000 (excluding tax) (certification fee)
Five steps to obtaining a qualification
From beginner to top level — a step-by-step guide
VOICE
Testimonials from participants
Raw Chocolatier Course Reviews
Thanks to the step-by-step curriculum, even though I was a complete beginner, I was able to persevere until the end. After obtaining my certification, I was able to start teaching lessons immediately and am now teaching students.
AK
Housewife in her 30s / Opening a classroom
The title "Raw Chocolatier®" is truly effective for both attracting customers and branding. Since it's a registered trademark, being able to include it on leaflets and other materials builds trust.
MT-san
40s, Cafe/Classroom Owner
I completed the entire course online. I was grateful that I could take the course even though I live in a rural area, and the Zoom orientation was thorough and reassuring. I'm already able to put what I learned into practice in my sales.
YS
30s, living in a rural area / Sales development
What is Raw Chocolatier®?
Raw Chocolate Professionals
A regular chocolatier is a confectioner who specializes in making various desserts and sweets from chocolate . A raw chocolatier is a professional artisan who specializes in raw chocolate . They are experts in raw chocolate who have mastered the basics of raw sweets , as well as advanced manufacturing and processing skills .
Edible beauty serum!
A popular raw sweet that you can enjoy without feeling guilty.
It is expected to have beauty, aphrodisiac, and anti-aging effects.
It was also featured in the media
"Edible beauty serum" in PRCHE vol.004
Raw chocolate was introduced!
This is a bible magazine aimed at women over 25 years old that delivers the secrets to becoming beautiful not only on the outside but also on the inside.
From no experience
To Raw Chocolatier
We deepen your understanding with original textbooks. Small class sizes are available, both online and in-person. Online lessons are personalized, with a program tailored to your learning style. Post-completion support is also provided. Even beginners can master the material in approximately three months on average.
Introducing raw chocolatiers
Raw Chocolatier Association
general manager
Chihide Ando Representative Director
It incorporates theories and techniques that I have researched independently.
She has opened a raw pastry chef class. Furthermore, she has systematized techniques for making raw chocolate, pursuing the unique characteristics of raw ingredients. She is also active in the media as a culinary expert.
Three features of the raw chocolatier training course
1
Practical skills-focused
You cannot develop skills or creative abilities by relying solely on textbooks.
On the spot, using the ingredients available that day, you will create raw desserts while considering their composition. By acquiring comprehensive skills, you can become a specialist in a short period of time.
2
Original text
An original text that incorporates fundamental knowledge about raw sweets.
While practical training accounts for 80% of the course time , the content is substantial. The number of included recipes is also overwhelmingly large , further stimulating creativity.
3
Original production
The training program lasts from one to three months.
This assignment is designed with branding for schools, shops, cafes, etc., so you can start right away.
We offer both online and in-person services.
Online Lessons
In-person lessons
Raw chocolate
Raw Chocolatier
＼For people like this ／
I like sweets
Raw sweets are plant-based and free of sugar, dairy products, gluten, and other harmful ingredients. Learn all about healthy sweets.
I want to learn properly.
While there are many recipes and cooking methods in books and on the internet, they often lack information on nutrition, techniques, and various flavor combinations and ideas.
I want to make high-quality items even if they are handmade.
I want my children, family, and loved ones to eat this.
Safety and security are a given! You'll also learn about how to choose fair trade and organic products, as well as natural colorings.
I want to teach raw sweets lessons.
After completing the certification course, you will be able to teach the Patissier Class and Raw Chocolate Master Class offered by the Raw Chocolatier Association.
I want to sell raw chocolate and raw sweets.
Many people sell their products in stores or online shops.
What kind of person is aiming for this?
Our raw chocolatiers come from all walks of life, including active models, practicing physicians, pastry chefs, medicinal cuisine experts, yoga instructors, office workers, and housewives. They come from all age groups, and anyone can take on the challenge.
CERTIFICATION PATHWAY
Roadmap for obtaining qualifications
From raw sweets master to the highest grade
raw food
Raw pastry chef
TOTAL ¥ 252,000 (excluding tax)
breakdown
Basic Course
Textbook costs
Advanced Course Textbook Fee
Certified Raw Pastry Chef
Total (including textbook fee), excluding tax.
¥55,000 (excluding tax)
¥5,000
¥87,000 (excluding tax)
¥5,000
¥100,000 (excluding tax)
¥252,000
* The Raw Patissier® Training Course can only be taken after completing the Advanced course.
Junior Raw Chocolatier
TOTAL ¥185,000 (excluding tax)
breakdown
Beginner course
Intermediate Course
Advanced Course
Textbook fee is separate.
Junior Raw Chocolatier Certification
Total (including textbook fee), excluding tax.
¥16,500 (excluding tax)
¥30,000 (excluding tax)
¥33,500 (excluding tax)
¥5,000
¥100,000 (excluding tax)
¥185,000
*The Junior Raw Chocolatier Training Course can only be taken after completing the Advanced Course.
Raw Chocolatier®
TOTAL ¥ 437,000 (excluding tax)
👑
breakdown
Certified Raw Pastry Chef
Junior Raw Chocolatier Certification
Total (including textbook fee), excluding tax.
¥252,000 (excluding tax)
¥185,000 (excluding tax)
¥437,000
(Excluding tax)
+
*Payment is by credit card only.
(Installment payments are not available.)
* All prices shown are exclusive of tax. Consumption tax will be added separately.
* For courses requiring a textbook, please prepare an additional ¥5,000 (excluding tax) on top of the above.
* Prices and content are subject to change without notice.
certified instructor
Interview
Certified instructors of the Raw Chocolatier Association are active throughout the country.
MIKA
ビューティープロデューサー
ローショコラティエ
Yuko Sakaguchi
エデュケーションプロデューサー
ローショコラティエ
Rika Nakahara
エデュケーションプロデューサー
ローショコラティエ
Yumiko Tsuruta
コンセプトディレクター
Atsuko Otoshi
Concept Director
ENTRY FORM
Application and Free Consultation
Please feel free to contact us if you have any questions.
A staff member will contact you within 3 business days.
All lessons are vegan-friendly.
©2025 &LAB TOKYO | Chie Ando Official Website
The official website of the Raw Chocolatier Association (operated by &LAB TOKYO)
