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Raw Chocolate Meister Intermediate
Online Lesson Guide
This guide provides information about the tools and materials used in online lessons, as well as the lesson flow, to ensure you can participate with confidence. Please prepare these items, as they will be necessary for you to easily recreate the items yourself in the future.
Meet The Team
[Raw cacao powder]
Choose organic
You can purchase it from Rakuten, Amazon, iharb, etc.
[Raw cocoa butter]
Choose organic
You can purchase it from Rakuten, Amazon, iharb, etc.
[Maple syrup]
Choose organic products. You can buy them from Rakuten, Amazon, Costco, and other supermarkets.
[Tempering spatula]
We recommend using one that comes with a thermometer. You can also use the spatula and thermometer separately, but this will ensure you make the dough without any problems. You can also purchase it on Rakuten.
[Mold]
Silicone ones, which can be found at 100 yen shops, are fine too. There are many different types, so choose the one you like best.
[Dates]
Choose organic products. You can buy them at Rakuten, Costco, etc.
[Lina Blue]
Recommended as a coloring material
[Pink Pitaya Powder]
Dragon Fruit Pink
[Blender (mixer)]
Any blender will do, but the school recommends the Blendtec high-speed blender.
School-recommended items available at a discount.
[Food Dehydrator]
You don't necessarily need one at first, but it's convenient for making things like nuts and dried fruit. The school uses a Princess brand food dehydrator.
School-recommended items available at a discount.
Lesson flow
Lesson flow
[Zoom plugin download, etc.]
We will be using Zoom, so please be prepared to play the video on a tablet or PC.
[Check the materials and tools before the lesson]
Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.
[Basic white chocolate]
Use a food processor or blender.
You can use the same mold you used for making basic dark chocolate.
[Basic truffles]
Finish with cacao or matcha. No mold is required. Just prepare a tray or similar.
[Lesson learning]
You will learn about tempering and cacao while looking at the textbook we will send you.
[Pouring shaping]
It is poured into molds or trays or applied to fruit.
[Colorful Chocolate]
Color white chocolate with colors like pink pitaya, Lina Blue, maqui berry, spirulina, matcha, etc. You can use your favorite mold or a tray.
[Basic Raw Chocolate]
Finished with cocoa or matcha. No molds are needed. Please prepare a tray or similar container.
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